The summertime offers an abundance of fresh fruit and vegetables to grill and eat all season. During this time we grill almost EVERYTHING!!
I’ve never had many issues with eating fruits and vegetables so I often look forward to it. And this works for me because I’ve never met a fruit that I didn’t like, and to my knowledge, the only vegetables I don’t like are peas and okra. YUCK!!
I love cooking, but I’m absolutely thrilled when my husband gets on the grill and transforms himself in to “the grill master.” I think our marriage grows even stronger during the summer months because we spend so much time talking and reconnecting.
Grilling is serious business you know!! In fact we probably could have written the act of grilling into our marriage vows.
We love to eat so we have everything from grilled vegetables, to grilled shrimp, grilled salmon, barbeque chicken, and anything else we can find. And corn tastes especially delicious when grilled.
With all of these options, who needs boring food at those expensive restaurants when you can fire up your grill at home?
Since I do a lot of research on the Internet for my meals, I’d like to share one I recently found on the Food Network.
I can’t wait to make this dish again. It will wow your guests and whet their appetites for more, so make sure you’ve got your grill and food ready to go!
This post was created by my dear friend, Jackie Reid. Mrs. Reid is a married mother of two handsome boys. She’s the founder and creator of BalanceandWomanhood.com. This site helps women to balance, family, work, and much more. She is a native of Virginia Beach, VA. For more information about Jackie, visit: http://www.balanceandwomanhood.com